JOODI, Ahmed Aboudi; BANDR, Luma K.; M. AI-BAIDHANI, Asaad K.; AI-MASHHADANI, Hisham A.; SALMAN, Ahmed A.; AL-HIMDANY, Huda Q. Using Artemia Parthenogenetica Powder in Broiler Diets on Some Physiological and Oxidation Indicators. Diyala Agricultural Sciences Journal , [S. l.], v. 17, n. 2, p. 127–139, 2025. DOI: 10.52951/dasj.25170209. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/11339. Acesso em: 15 apr. 2026.