AL-QAZZAZ , Mohammed F. THE EFFECT OF USING POMEGRANATE PEEL EXTRACT ON THE QUALITY AND CHEMICAL CHARACTERISTICS FOR MINCED FROZEN SPENT CHICKEN MEAT. . Diyala Agricultural Sciences Journal , [S. l.], v. 6, n. 1, p. 1–10, 2014. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1684. Acesso em: 1 may. 2026.