DHIAB, Ammar Taleb; AL-SAADI , Younus Abbas. Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens. Diyala Agricultural Sciences Journal , [S. l.], v. 13, n. 2, p. 38–51, 2021. DOI: 10.52951/dasj.21130206. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2108. Acesso em: 17 apr. 2026.