AL-SHEMERRY , Ghalib N.; RASHID, Zeina S. EFFECT OF ARGININE ACID AND CALCIUM NITRATE ON STORABILITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM MILL.) C.V KANZE. Diyala Agricultural Sciences Journal , [S. l.], v. 6, n. 2, p. 83–95, 2014. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2700. Acesso em: 17 apr. 2026.