MOUSA , Makarim Ali; MOHAMMED, Baidaa Hafid; AL-NOURI, Farook Fadal. EFFECT OF BREAD FLOUR FORTIFICATION WITH ZINC ON THE RHEOLOGICAL PROPERTIES AND BREAD MAKING CHARACTERISTICS. Diyala Agricultural Sciences Journal , [S. l.], v. 6, n. 2, p. 74–82, 2014. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2701. Acesso em: 17 apr. 2026.