ABDUL-LATIF , Khaldon M.; AL-JAFF, Farah KH. THE EFFECT OF INJECTING HATCHING EGGS WITH DIFFERENT CONCENTRATION OF FOLIC ACID ON SOME OF THE PHYSIOLOGICAL AND IMMUNOLOGICAL TRAITS OF THE PRODUCT BROILER CHICKEN. . Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 2, p. 60–68, 2011. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2978. Acesso em: 19 apr. 2026.