BAKAR, Ibrahim A.; SALEH, Hatem H.; ALKASS, Jalal I. THE EFFECT OF BREED AND FEEDING REGIMEN ON THE CHEMICAL COMPOSITION , COLOR AND LIPID STABILITY AND CHOLESTEROL CONTENT IN MEAT AND KIDNEY FAT OF LOCAL GOATS . . Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 2, p. 1–11, 2011. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2992. Acesso em: 19 apr. 2026.