KHUDAIR, Taha K. COMPARATION OF CHEMICAL COMPOSITION AND QUALITATIVE PROPERTIES OF LABORATORY PROCESSED CHESSE AND PROCESSED CHEESES COMMON IN BAGHDAD MARKETS . Diyala Agricultural Sciences Journal , [S. l.], v. 2, n. 2, p. 229–238, 2010. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3113. Acesso em: 30 apr. 2026.