KHUDAIR, Mohammed K.; QASSIM, Ammar R. COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO DIFFERENT TYPES OF HONEY AGAINST Escherichia coli, Pseudomonas aeruginosa AND Staphylococcus epidermidis. Diyala Agricultural Sciences Journal , [S. l.], v. 2, n. 2, p. 9–19, 2010. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3114. Acesso em: 30 apr. 2026.