JABR, Noor K.; IBRAHIM, Deia K. EFFECT OF SUPPLEMENTATION RED GINSENG (Panax ginseng) ROOT ALCOHOLIC EXTRACT TO DRINKING WATER ON PRODUCTION AND QUALITY OF QUAIL EGG. Diyala Agricultural Sciences Journal , [S. l.], v. 12, n. special Issue, p. 652–663, 2020. DOI: 10.52951/dasj.20121055. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3745. Acesso em: 29 apr. 2026.