AHMED, Saheed A.; BANJOKO , Ibrahim Kayode; SHUAIB, Olanrewaju Majeed; ISIAKA , Muyideen A. Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun. Diyala Agricultural Sciences Journal , [S. l.], v. 15, n. 1, p. 9–17, 2023. DOI: 10.52951/dasj.23150102. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6341. Acesso em: 16 sep. 2024.