AWAD , Abdullah Ismaeel; HAMDAN ALZOBAAY , Amer Hussein. Utilization of banana puree fermented by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 for the manufacture of synbiotic ice cream. Diyala Agricultural Sciences Journal , [S. l.], v. 15, n. 1, p. 34–48, 2023. DOI: 10.52951/dasj.23150105. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6344. Acesso em: 17 jun. 2024.