HASSAN, Shaker A.; ABDEL-RAHMAN, Zayed S.; AWAWDEH, Faisal T. EFFECT OF UREA TREATMENT ON CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE. Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 2, p. 178–189, 2023. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6356. Acesso em: 20 apr. 2026.