AL-HADIDY, Yasmeen I.; WERDI, Chalang M.; KHALAF, Anwer Ahmad. Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review. Diyala Agricultural Sciences Journal , [S. l.], v. 16, n. 2, p. 97–112, 2024. DOI: 10.52951/dasj.24160208. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9102. Acesso em: 16 apr. 2026.