A. AL-JOBOURI, Ahmed H. PREPARATION OF EDIBLE FILMS FROM TAMARIND MUCILAGE AND STUDYING THEIR PROPERTIES AND APPLICATION IN PACKAGING OF CHEDDAR CHEESE . Diyala Agricultural Sciences Journal , [S. l.], v. 12, n. 1, p. 14–23, 2020. DOI: 10.52951/dasj.20120104. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1023. Acesso em: 2 may. 2024.