ABDULRAZZAQ , Wasan K. STUDYING OF PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL CONTENT FOR DRIED FISH BY MICROWAVE . Diyala Agricultural Sciences Journal , [S. l.], v. 10, n. 1, p. 12–28, 2018. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1069. Acesso em: 1 may. 2024.