AL-ASSAFI, Radhi Dheyab. STABILITY OF WHEAT ENTRIES ACROSS YEARS AND NITROGEN RATES BY AMMI ANALYSIS . Diyala Agricultural Sciences Journal , [S. l.], v. 10, n. 2, p. 29–42, 2018. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1147. Acesso em: 8 may. 2024.