ABDUL- KADIR, Dhilal Mehdi. MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY. Diyala Agricultural Sciences Journal , [S. l.], v. 8, n. 1, p. 72–82, 2016. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1420. Acesso em: 19 may. 2024.