DAWOOD, Wisam M.; AL-MISHHADANI, Ibrahem I.; AL-UBAIDY, Ghuffran A. USING MOLECULAR BIOLOGY IN IDENTIFICATION OF GENETIC VARIATION WHEAT/GENOTYPES FOR SALT TOLERANCE. Diyala Agricultural Sciences Journal , [S. l.], v. 8, n. 1, p. 170–179, 2016. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1428. Acesso em: 28 mar. 2024.