AL-SOUFI, Mohammed A. USING OF IMMOBILIZED NARINGINASE AND PECTINASE TO IMPROVEMENT PROPERTIES OF THE NATURAL JUICE . Diyala Agricultural Sciences Journal , [S. l.], v. 8, n. 1, p. 259–270, 2016. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1429. Acesso em: 8 may. 2024.