HUSAIN, Aseel Adnan. MANUFACTURING OF FERMENTED MILK PRODUCTS BY USING Lactobacillus rhamnosus GG. Diyala Agricultural Sciences Journal , [S. l.], v. 6, n. 2, p. 8–17, 2014. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2717. Acesso em: 6 may. 2024.