MOHAMMED, Atheer Jasim. THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES. Diyala Agricultural Sciences Journal , [S. l.], v. 5, n. 2, p. 10–24, 2013. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2746. Acesso em: 28 mar. 2024.