MOHAMED, Arkan B.; SHANOON , AMMAR KH. EFFECT OF CINNAMON POWDER ( Cinnamomum cassia ) TO THE QUALITY CHARACTERISTICS OF EGGES AND SOME BLOOD PARAMETERS OF JAPANESE QUAIL. . Diyala Agricultural Sciences Journal , [S. l.], v. 4, n. 2, p. 80–87, 2012. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2897. Acesso em: 6 may. 2024.