SALMAN, Dhuha Dawood; AL- AUBADI, Inas M.; MOUSA, Makarim A. EFFECT OF ADDING CHITOSAN GUM ON SENSORY, REHOLOGICAL AND STORAGE PROPERTIES OF LOAF BREAD. Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 2, p. 722–732, 2011. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3077. Acesso em: 26 may. 2024.