ALMAHDAWI , Mezher K. EFFECT OF USING DIFFERENT LEVELS OF PROTEIN IN THE DEIT AND FATTENING PERIOD ON BODY DIEMENSIONS OF IRAQI LAMBS. Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 1, p. 38–50, 2011. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3091. Acesso em: 26 may. 2024.