AL- ZOBIADY, Adawia Fadil. STUDY THE INFLUENCE OF BOTH GARLIC JUICE AND APPLE CIDER VINEGAR ON SALMONELLA TYPGI AND PARATYPHI . Diyala Agricultural Sciences Journal , [S. l.], v. 2, n. 1, p. 25–31, 2010. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3156. Acesso em: 18 may. 2024.