AHMED, Mahmood M.; AHMED, Batool Abdul Rahem. Using Sodium chloride Salts to prepare protein concentrate from cat fish heads and studying the chemical composition and physical (functional) properties . Diyala Agricultural Sciences Journal , [S. l.], v. 1, n. 1, p. 33–44, 2009. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3236. Acesso em: 11 may. 2024.