AL-ZOBAAY, Watban J.; AL-ZOBAAY, Amir H. Enhance of Flavor and Some Microbial, Physiochemical and Sensory Properties of Yogurt by Threonine and Glycine. Diyala Agricultural Sciences Journal , [S. l.], v. 14, n. 1, p. 85–94, 2022. DOI: 10.52951/dasj.22140110. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3486. Acesso em: 26 apr. 2024.