AL- AZZAMI , Amar A.; AL-DHANKI, ZIAD T. EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE. Diyala Agricultural Sciences Journal , [S. l.], v. 12, n. special Issue, p. 392–401, 2020. DOI: 10.52951/dasj.20121033. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3715. Acesso em: 29 apr. 2024.