JAWAD , Azhar; KHAIRI, Shaymaa R. STUDY OF SOME MICROBIAL PROPERTIES FOR MICROLAMINATE OF ALGINATE AND CINNAMON IN LBL TECHNIQUE USED IN THE CHEDDAR CHEESE COATING. Diyala Agricultural Sciences Journal , [S. l.], v. 12, n. special Issue, p. 418–433, 2020. DOI: 10.52951/dasj.20121035. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3717. Acesso em: 3 may. 2024.