HASSAN, Shaker A.; ABDEL-RAHMAN, Zayed S.; AWAWDEH, Faisal T. EFFECT OF SODIUM HYDROXIDE TREATMENT ON CHEMICAL COMPOSITION AND In vitro DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE. Diyala Agricultural Sciences Journal , [S. l.], v. 3, n. 2, p. 161–170, 2023. Disponível em: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6355. Acesso em: 18 may. 2024.