Abdalwahd, Amar S. 2012. “EFFECT OF SUPPLEMENTAL DIFFERENT LERELS OF RED PEPPER AND OMEGA-3 FATTY ACID TO BROILER DIETS ON SOME CHARACTERISTICS UNDER HEAT STRES”. Diyala Agricultural Sciences Journal 4 (2):37-47. https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2901.