Hassan, S. A., Abdel-Rahman, Z. S. and Awawdeh, F. T. (2023) “EFFECT OF SODIUM HYDROXIDE TREATMENT ON CHEMICAL COMPOSITION AND In vitro DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE”, Diyala Agricultural Sciences Journal , 3(2), pp. 161–170. Available at: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6355 (Accessed: 19 April 2026).