Mohammed, A. J. . (2013) “THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES”., Diyala Agricultural Sciences Journal , 5(2), pp. 10–24. Available at: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2746 (Accessed: 19 April 2024).