Jawad , A. and Khairi, S. R. (2020) “STUDY OF SOME MICROBIAL PROPERTIES FOR MICROLAMINATE OF ALGINATE AND CINNAMON IN LBL TECHNIQUE USED IN THE CHEDDAR CHEESE COATING”, Diyala Agricultural Sciences Journal , 12(special Issue), pp. 418–433. doi: 10.52951/dasj.20121035.