Abdul Kadir , Dhilal Mehdi. “THE EFFECT OF USING THE SOYAMILK (LIQUID) ON THE QUALITATIVE PROPERTIES FOR CHOCOLATE CAKE ”. Diyala Agricultural Sciences Journal , vol. 2, no. 1, June 2010, pp. 248-56, https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3157.