Saleh, Amera Mohammed, and Ghufran Mansour Mohammed. “STUDYING THE EFFECT OF ADDING DIFFERENT CONCENTRATIONS OF ASTAXANTHIN AND ALLYL ISOTHIOCYANATE AND THEIR SYNERGISTIC ACTION IN LIPID OXIDATION AND SOME QUALITY CHARACTERISTICS FOR MINCED VEAL MEAT AT COLD STORAGE”. Diyala Agricultural Sciences Journal , vol. 12, no. special Issue, July 2020, pp. 664-7, doi:10.52951/dasj.20121056.