Bakar, Ibrahim A., Hatem H. Saleh, and Jalal I. Alkass. “THE EFFECT OF BREED AND FEEDING REGIMEN ON THE CHEMICAL COMPOSITION , COLOR AND LIPID STABILITY AND CHOLESTEROL CONTENT IN MEAT AND KIDNEY FAT OF LOCAL GOATS . ”. Diyala Agricultural Sciences Journal 3, no. 2 (December 30, 2011): 1–11. Accessed April 19, 2026. https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2992.