Dhiab, Ammar Taleb, and Younus Abbas Al-Saadi. “Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens”. Diyala Agricultural Sciences Journal 13, no. 2 (December 30, 2021): 38–51. Accessed May 6, 2024. https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/2108.