1.
Al-Hadidy YI, Werdi CM, Khalaf AA. Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review. DASJ [Internet]. 2024 Dec. 30 [cited 2026 Apr. 16];16(2):97-112. Available from: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9102