Dawood WM, AL-Mishhadani II, Al-ubaidy GA. USING MOLECULAR BIOLOGY IN IDENTIFICATION OF GENETIC VARIATION WHEAT/GENOTYPES FOR SALT TOLERANCE. DASJ [Internet]. 2016 Jun. 30 [cited 2024 Apr. 18];8(1):170-9. Available from: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1428