Salman DD, Al- aubadi IM, Mousa MA. EFFECT OF ADDING CHITOSAN GUM ON SENSORY, REHOLOGICAL AND STORAGE PROPERTIES OF LOAF BREAD. DASJ [Internet]. 2011 Dec. 30 [cited 2024 May 19];3(2):722-3. Available from: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3077