1.
Hama DA, Omar Aljabary AMA, Othman AA, Mhamad HJ. Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods. DASJ [Internet]. 2022 Dec. 30 [cited 2024 Apr. 26];14(2):152-64. Available from: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/5302