The Aditional Effect of Anise and Cinnamon in Indicia Growth and Some Physiological Characteristics of Common Carp (Cyprinus carpio L.) Diets

Abstract

Distributed 90 fish carp common Cyprinus carpio L (25-40 g fish-1) randomly on nine experimental treatment of two replicates for each group, each replicate included 5 fishes. The experiment was carried out for 60days in 18-glass aquarium (6o cm×30cm×30cm 60 L-1). The fish were fed on nine diets that different ratios from anise, cinnamon, treatment 1 (without the addition), treatment 2 (5% anise), treatment 3 (1% cinnamon), treatment 4 (5% anise +1% cinnamon), treatment 5 (2.5 anise), treatment 6 (2.5 cinnamon), treatment7 (5% anise 2.5% cinnamon), treatment 8 (2.5% anise +1% cinnamon), treatment9 (2.5% anise 2.5%) cinnamon. The results of statistical analysis showed high significantly different (P 0.06 > ) of T3(1% cinnamon) and T8 (2.5% anise +1% cinnamon) for WG and DWG whish were 27.122 gm fish-1 and 21.222 gm fish-1 for WG and 0.220 gm day-1 and 0.200 gm day-1 for DWG. Also The results of statistical analysis showed high significantly different (P 0.06 > ) of T3 (1% cinnamon) and T8 (2.5% anise +1% cinnamon) for RGR% and SGR% whish were 27.022% and 22.070% for RGR% and 6.620% and 1.160 % for SGR%. The results of statistical analysis showed no significantly different between all treatments for RBC. The results of statistical analysis showed high significantly different (P 0.06 > ) of T3, T4 and T5 for WBC whish was 01.220 and 00.720 and 01.00 Cell ml-3×103. Also. The results of statistical analysis showed high significantly different (P 0.06 > ) of T4, T5 and T9 for PCV% whish was 02.00% and 02.200% and 02.200 %. The results of statistical analysis showed high significantly different (P 0.06 > ) of T5 for Hb whish was 66.200 gm 100ml-1. The results suggest that the levels of anise and cinnamon of T3 and T8 gave best results for WG, DWG, RGR and SGR, therefore we advise to use the parentage above in diets of common carp.