ANTIBACTERIAL PROPERTIES OF AQUEOUS GARLIC EXTRACT AGAINST SOME PATHOGENIC BACTERIA IN VITRO
Main Article Content
Abstract
The antibacterial effects of crust removed aqueous garlic extract using diethyl –ether against resistant pathogenic bacteria G+&G-isolates including Enteropathogenic E.coli 0.127, Bacillus cerues ,Listeria monocytogenes Salmonella typhi and Pseudomonas aeroginosa ,were studied .The first concentration don’t give any result(0.25,0.50.0.75) therefore increasing the concentration. Antibacterial activity by well-diffusion and used different concenteration 0.125% ,0.150% , 0.175 % .The result of inhibition zones of L . monocytogenic (33mm – 37mm) for gram positive while gram negative such as salmonella typhi don’t effect to the garlic extract.
Downloads
Download data is not yet available.
Article Details
How to Cite
Jafaar , M. M., Khamees, E. S. ., & Abid, A. M. . (2016). ANTIBACTERIAL PROPERTIES OF AQUEOUS GARLIC EXTRACT AGAINST SOME PATHOGENIC BACTERIA IN VITRO. Diyala Agricultural Sciences Journal , 8(2), 28–34. Retrieved from https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/1514
Section
Articles